Saccottini Stuffed With Pesto and Served With Primavera Sauce

Submitted by Mary Jenny

"Between our families, careers and the endless demands of day-to-day life most people are too busy to put in the time for a traditional home cooked dinner. This quick and easy recipes solves the problem of finding the time to make home cooked meals."

 

• Ready In: 25mins
• Ingredients: 12
• Yields: 2 portions
• Serves: 2

ingredients

• 125 g fresh pasta
• 2 tablespoons olive oil
• half onion, cut in thin stripes
• 1⁄4 eggplant, cut in thin stripes
• 1⁄4 green zucchini, cut in thin stripes
• 1⁄4 red pepper
• 1⁄4 green pepper
• 1⁄4 yellow pepper
• 6 cherry tomatoes, cut in half
• 1⁄4 cup basil, chopped
• 5 ounces dry white wine
• 3 1⁄2 ounces tomato sauce

directions

1. In a large pot of boiling water, sprinkle ½ a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
2. In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
3. Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.