Saccharin Pickles
Use all the "misfits" from your garden up in this hodge-podge barrel of pickles.1
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READY IN:
YIELD: 1 crock(4 gallon)
UNITS: US
INGREDIENTS
Nutrition- 1gallon cider vinegar
- 3lbs brown sugar
- 1⁄4lb keen's mustard
- 1⁄4
- 1ounce curry powder
- 11cups pickling salt
- 1teaspoon red pepper
- 2teaspoons crushed saccharin
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DIRECTIONS
- Mix all ingredients in a large crock (4 gallon).
- Drop in fresh vegetables when ready from the garden.
- Use onions, cauliflower, small cut up cucumbers.
- Use loose cover; let stand 1 month.
- Stir occasionally.
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