Saccharin Pickles
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Use all the "misfits" from your garden up in this hodge-podge barrel of pickles.1
- Yields:
- Units:
ingredients
- 1 gallon cider vinegar
- 3 lbs brown sugar
- 1⁄4 lb keen's mustard
- 1⁄4 lb mustard seeds
- 1 ounce curry powder
- 11 cups pickling salt
- 1 teaspoon red pepper
- 2 teaspoons crushed saccharin
directions
- Mix all ingredients in a large crock (4 gallon).
- Drop in fresh vegetables when ready from the garden.
- Use onions, cauliflower, small cut up cucumbers.
- Use loose cover; let stand 1 month.
- Stir occasionally.
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RECIPE MADE WITH LOVE BY
@carol ann in canada
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@carol ann in canada
Contributor
"Use all the "misfits" from your garden up in this hodge-podge barrel of pickles.1"
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Use all the "misfits" from your garden up in this hodge-podge barrel of pickles.1
