NUTRITION INFO
Serving Size: 1 (125) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 462.5
Calories from Fat 32 g 7 %
Total Fat 3.6 g 5 %
Saturated Fat 0.7 g 3 %
Total Carbohydrate
96.5 g
32 %
Dietary Fiber 4.4 g 17 %
Sugars 1.1 g 4 %