Sabroso Caldo De Pescado

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large stock pot sauté in oil: Tomato, onion, cilantro and chipotle chile.
  • Add water to cover 1/2 of stockpot.
  • Boil and bring to a simmer making sure to keep enough water going for a soup consistency.
  • Add chayote, garbanzos and carrots.
  • When vegetables are semi-tender add, shark and salmon, simmer until fully cooked.
  • Add shrimp for 3-4 minutes.
  • Add shrimp bouillon.
  • Serve ladle into large soup bowl and add lemon to taste.
  • Can be serve with tostadas or corn tortillas.
Advertisement