Sabayon - Zabaglione

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks and sugar together until fluffy.
  • Add wine gradually, continuing to beat.
  • Cook in top of double boiler over water until the thickness of cream, stirring constantly.
  • Cool, pour into parfait glasses and chill.
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