Saba Pepper Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chillies, onions & garlic in small bowl.
  • Bring vinegar , water, salt to boil in small pan.
  • Stirring constantly pour over the chillie mixture.
  • Pour oil over top the top.
  • Tightly cover & rifridgerated.
  • Saba sauce can be safely kept for about 3-4 weeks.
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