Saba Pepper Sauce

this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine chillies, onions & garlic in small bowl.
  • Bring vinegar , water, salt to boil in small pan.
  • Stirring constantly pour over the chillie mixture.
  • Pour oil over top the top.
  • Tightly cover & rifridgerated.
  • Saba sauce can be safely kept for about 3-4 weeks.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@jenny butt
Contributor
@jenny butt
Contributor
"this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jenny butt
    this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy
Advertisement