Saagwalla Dhal

Recipe by Brian Holley
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and soak the moong dhal in plenty of water and leave to stand for 11/2 hours. Drain well.
  • Melt the butter over medium heat and fry the onions, green chilli, and cinnamon, till the onions are light brown.
  • Add the turmeric and garam masala, stir well.
  • Add the dhal, chilli powder and salt. stir and cook for 3 minutes.
  • Add the water and tomatoes, bring to the boil and cook covered for 30 minutes.
  • Defrost the spinach.
  • Heat the oil over medium heat and fry the mustard seeds till they start to pop.
  • Add the garlic and allow to just brown, add the dried chillies and spinach, stir well, cover the pot and cook for 5 minutes.
  • Add the spinach to the dhal cover and cook over pow heat for 10 minutes Stirring from time to time.
  • Serve.
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