Rye Pancakes

Recipe by Konnie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, sift together the two flours with the baking powder and salt.
  • In a separate bowl, stir together milk, egg and shortening until well combined.
  • Add wet ingredients to dry ingredients and stir until well mixed.
  • Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
  • Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
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