Enjoy with butter and maple syrup. The rye flour gives these pancakes a great unique flavor.
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cup rye flour
In a large mixing bowl, sift together the two flours with the baking powder and salt.
In a separate bowl, stir together milk, egg and shortening until well combined.
Add wet ingredients to dry ingredients and stir until well mixed.
Heat a skillet or large frying pan to medium-high heat. Spray with a generous coating of cooking spray.
Dollop batter in 1/3 cup portions to make pancakes. Cook until bubbles appear on uncooked side and edges start to look dry. Flip and cook other side until golden brown.
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