Rye-Oatmeal Bars

Recipe by Kelly Vaughn
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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the honey, oil, egg yolks, and vanilla.
  • Add the rye flour and rolled oats.
  • Mix thoroughly.
  • Then fold in the stiffly beaten egg whites.
  • Pour the dough into a greased 12x8x2-inch pan.
  • Sprinkle the top of it with sesame seeds.
  • Bake in a preheated 350 degree F oven for 30-35 minutes.
  • Cut into 1x4" bars.
  • Remove the bars while still warm.
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