This is a good example of whole grain baking that actually tastes good. These are also quite tasty while still warm.
Serving Size: 1 (36) g
Servings Per Recipe: 24
Calories: 165.9
Calories from Fat 94 g 57 %
Total Fat 10.5 g 16 %
Saturated Fat 1.4 g 7 %
Cholesterol 15.7 mg 5 %
Sodium 6.2 mg 0 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 1.2 g 4 %
Sugars 11.8 g 47 %
Protein 1.8 g 3 %