Rye Oat Muffins With Cranberries

Recipe by WizzyTheStick
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients, oats, flour, rye flour salt baking powder and sugar in a large bowl.
  • In another bowl blend eggs, milk and oil.
  • Add the cranberries to the egg mixture.
  • Add egg mixture to dry ingredients and stir only to moisten.Do not beat.
  • Fill 12 non stick muffin pans 2/3 full with batter.
  • Bake at 325 degree F for about 15 to 20 minutes or until a tooth pick inserted in center comes out clean.
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