Rye Bread Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut round top off of loaf to use for a lid.
  • Hollow out loaf of bread and save insides for dipping.
  • Mix all ingredients and pour into hollowed out loaf.
  • Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  • Dip insides, crackers or toasted party rye slices--use your imagination.
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