Rye Bread Dip

This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut round top off of loaf to use for a lid.
  • Hollow out loaf of bread and save insides for dipping.
  • Mix all ingredients and pour into hollowed out loaf.
  • Put "lid" on and let set in refrigerator 3 or 4 hours till well chilled.
  • Dip insides, crackers or toasted party rye slices--use your imagination.
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RECIPE MADE WITH LOVE BY

@Darlene Summers
Contributor
@Darlene Summers
Contributor
"This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish."
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  1. Kitty Kelley
    This is an excellent recipe & Chef Darlene is an excellent cook... Kitty
    Reply
  2. Darlene Summers
    This is a good all around dip. You can use it for raw veggies, crackers, toasted rye bread or whatever you like to dip. It is an excellent party dish.
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