Rye Bread Ala Polish Papa

Recipe by Vina7737
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READY IN: 35mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixer bowl, dissolve the yeast in the warm water.
  • Add the milk, sugar, salt, molasses, butter, wheat gluten, cooled caraway seeds, and 1 cup of rye flour.
  • Mix at low speed until smooth.
  • Switch to dough hook and mix in the rest of the rye flour.
  • Add the whole wheat flour and allow the mixer to knead for 5-10 minutes or until the dough is smooth and elastic.
  • Lightly oil the surface of the dough, cover with plastic wrap, and allow to rise in the same mixing bowl, until doubled.
  • Remove plastic wrap and deflate dough by kneading with dough hook for 1 minute.
  • Recover with plastic wrap, and allow to rise again, until doubled.
  • Again deflate dough, using mixer, and knead with dough hook until once again smooth and elastic, 1-2 minutes.
  • Cut dough in half and form each into a smooth, round loaf.
  • Place on a lightly greased cookie sheet, cover with plastic wrap, and allow to rise until doubled.
  • Bake in a preheated 375 degree oven for 30-35 minutes, or until loaves sound hollow when thumped on the bottom.
  • Remove from pan to cooling rack, and immediately brush with melted butter.
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