My dad made this bread for years and gave loaves to everyone he knew. Once they tried it, they'd drop not-so-subtle hints begging for more. I've adapted it to a 100% whole grain recipe, but otherwise it's all his. Slightly sweet, dense, and delicious. Do not omit the wheat gluten or otherwise you'll be waiting all day for it to rise (as did my dad). Also, toasting the caraway seeds really brings out their flavor, but it isn't critical.