Rwandan Chicken

Rwandan Chicken created by Wendelina

Posted for ZWT7.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Fry the chicken in hot oil until golden.
  • Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
  • Reduce heat and simmer until chicken is tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sara 76
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Wendelina
    Rwandan Chicken Created by Wendelina
  2. Wendelina
    Rwandan Chicken Created by Wendelina
  3. Wendelina
    Rwandan Chicken Created by Wendelina
  4. Wendelina
    Very tasty, very easy and very fast dinner with fresh flavors and a little zippy heat to the sauce. This would be great with a side of couscous or rice - I would have liked to use all of the sauce over some couscous. The recipe says it would feed 4-6. I used 2 large chicken breasts and served 3 adults comfortably. I would double the sauce ingredients to use it for any more than that. Delicious! Thanks Sara!
  5. Sara 76
    Posted for ZWT7.
Advertisement

Find More Recipes