Rwandan Chicken

Recipe by Sara 76
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the chicken in hot oil until golden.
  • Remove pieces and cook onions in the same pot. When they, too, are golden brown, return chicken pieces to the pot and add tomatoes, celery, salt and hot pepper.
  • Reduce heat and simmer until chicken is tender.
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