Ruth's Peanut Butter Cookies

Recipe by HokiesMom
READY IN: 45mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Cream together the peanut butter and shortening.
  • Add both sugars and cream together until smooth.
  • Add eggs and vanilla, mixing well.
  • Sift the flour, baking soda, baking powder and salt together and then add to the creamed mixgture.
  • Drop by walnut sized balls unto ungreased baking sheets.
  • Press with a fork in a criss-cross pattern.
  • Bake for 10-12 minutes until golden brown.
  • Cool in pan for 5 minutes before removing to a rack to cool completely.
  • Store in an airtight container. These also freeze very well.
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