Ruth's German Red Cabbage and Apples

READY IN: 2hrs 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onions and bacon until light brown in same pot (don't drain bacon grease).
  • Wash and shred cabbage fairly thin. Put on top of bacon and onions in pot. Pot will be full--cabbage will shrink. Add rest of cabbage to pot.
  • Add remaining ingredients. Simmer on low in covered pot for 2 hours, stirring often so it won't burn.
  • Best if made one day in advance. Allow to cure for no less than 24 hours in refrigerator before serving.