Rutabagas

Recipe by Sweetiebarbara
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs rutabagas
  • 12
    teaspoon salt
  • 4
    cups water
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DIRECTIONS

  • Carefully peel wax and skin from rutabagas.
  • Slice into 1/2 inch rounds.
  • Place stack of rounds on board and dice into 1/2 inch cubes.
  • Bring water, rutabagas, and salt to a boil.
  • Simmer gently 45 minutes to one hour.
  • Drain and serve in warmed covered dish.
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