Rutabaga-Potato Casserole

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine rutabagas, potatoes and water.
  • Bring to a boil; cook over low heat 25 minutes or until tender.
  • Drain, reserving liquid.
  • Mash rutabagas and potatoes until smooth.
  • Butter a shallow, 2-quart casserole dish; set aside.
  • Preheat oven to 300°F.
  • In large bowl, beat potato mixture on high speed, adding 1/2 cup of cooking liquid.
  • Beat in flour, bread crumbs, cream, syrup, 1/4 cup melted butter, eggs, salt, allspice, nutmeg, ginger and white pepper.
  • Beat until light and fluffy.
  • Spoon into prepared casserole dish.
  • Use a spoon to smooth top.
  • Drizzle with 3 tablespoons melted butter.
  • Bake, uncovered, 1 1/2 - 2 hours or until lightly browned.
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