Rutabaga and Turnip Gratin

Submitted by fruitpunchmouth

"Easy and delicious au gratin with Turnip and Rutabaga."

 

• Ready In: 1hr 5mins
• Ingredients: 11
• Yields: 1 casserole
• Serves: 6

ingredients

• 16 ounces heavy cream
• 2 tablespoons parsley
• 1 tablespoon sage
• 1 tablespoon rosemary
• 1⁄2 tablespoon thyme
• 4 garlic cloves
• 1 rutabaga
• 1 turnip
• 8 ounces gruyere cheese
• parmesan cheese
• salt and pepper

directions

1. Preheat oven to 350 degrees.
2. Peel then cut the rutabaga and turnip into thin slices.
3. Put the slices in a pot of boiling water for 3 minutes, drain, rinse with cold water and let hang out.
4. Chop the herbs bring a cup and a half of heavy cream with the herbs, chopped garlic and salt and pepper to a boil, then let simmer for about 4 minutes.
5. Pour a little bit of the cream in the casserole dish, just to cover the bottom. make a layer of rutabaga/turnip, add grated Gruyere and Parmesan. pour some more of the heavy cream mix, add another layer of rutabaga/turnips and cheese and so on and so forth until you are running out of rutabaga/turnips. the final layer should just be the veggies with the grated cheese liberally on top. i sprinkled each layer with salt and pepper as i was putting it together.
6. bake for 40-45 minutes, until the top layer is golden brown and crispy and you know, it just *looks* don.