Rutabaga and Carrot Gratin

"A nice variation on the more traditional potato gratin."
 
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Ready In:
55mins
Ingredients:
9
Serves:
4

ingredients

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directions

  • Preheat oven to 350°F.
  • By hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). Set aside.
  • In a flame proof casserole, melt butter and add cream, milk, garlic and salt. Heat just until bubbling and remove from heat.
  • Layer sliced vegetables into cream mixture and press down to submerge.
  • Sprinkle cheese on top and bake for 45 minutes.

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Reviews

  1. Tasty recipe. I sub'd yogurt for the cream. I sliced the rutabagas very thin with an electronic slicer, however, after the recommended baking time & still found it on the crunchie side. I haven't cooked alot with rutabagas but maybe that is it's trait anyhow. I really enjoyed the flavours though so I will try it again one day. Thanks for sharing.
     
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