Rutabaga and Carrot Gratin

Recipe by MarthaGee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • By hand or using a food processor, slice rutabaga, carrot and shallot very thin (3mm). Set aside.
  • In a flame proof casserole, melt butter and add cream, milk, garlic and salt. Heat just until bubbling and remove from heat.
  • Layer sliced vegetables into cream mixture and press down to submerge.
  • Sprinkle cheese on top and bake for 45 minutes.
Advertisement