Rusty Penny (Penne Rustica)
This is similar to the Penne Rustica at Macaroni Grille, but I was very surprised to see the Copycat recipes on Recipezaar and how different they were. This is an easy dish to make and is very good, even if it's not an exact copy of the original. If I'm short on time, I use the precooked Italian Chicken strips and Classico's Tomato Alfredo Sauce instead of the 2 sauces. This recipe is very forgiving if you're short on some of the ingredients.
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 8ounces sliced fresh mushrooms
- 1⁄2
- 2
- 1
- 1ounce pancetta
- 1teaspoon garlic
- salt and pepper, to taste
- 1⁄4
- 1(16 ounce) jar alfredo sauce
- 1(8 ounce) jar marinara sauce
- 2tablespoons sour cream
- 1cup shredded parmesan cheese
- 1⁄2
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DIRECTIONS
- Cook Penne Pasta until Al Dente.
- Place shimp in warm water to thaw if using frozen.
- cube pancetta and brown on medium heat with garlic.
- Add shrimp and just heat through
- cut cooked chicken into thin slices, or cubes.
- Mix together pancetta, garlic, shrimp and chicken.
- Mix together both sauces with sour cream until well blended and then stir in
- 1/2 cup(leaving the other half for topping)
- Parmesan Cheese.
- Pour over pasta and mix in the pancetta, garlic, shrimp and chicken.
- Pour into casserole dish, or individual dishes.
- Top with mozzarella and parmesan cheese.
- Bake at 350 for 30 minutes.
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