Rusty Penny (Penne Rustica)

Recipe by Chef LMJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Penne Pasta until Al Dente.
  • Place shimp in warm water to thaw if using frozen.
  • cube pancetta and brown on medium heat with garlic.
  • Add shrimp and just heat through
  • cut cooked chicken into thin slices, or cubes.
  • Mix together pancetta, garlic, shrimp and chicken.
  • Mix together both sauces with sour cream until well blended and then stir in
  • 1/2 cup(leaving the other half for topping)
  • Parmesan Cheese.
  • Pour over pasta and mix in the pancetta, garlic, shrimp and chicken.
  • Pour into casserole dish, or individual dishes.
  • Top with mozzarella and parmesan cheese.
  • Bake at 350 for 30 minutes.
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