Rustic Tomato Soup

"A low in calorie and fat tomato soup which is great tasting!"
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Add oil in saucepan and heat garlic and chilli.
  • Add tomatoes and roasted pepper. Boil until soft.
  • Add water, stock and seasoning. Simmer for 10 minutes.
  • Tear basil leaves and add a couple of minutes before completion.
  • Pour into jug and vitamise down.
  • Add some parmesan cheese and basil with a little extra olive oil for garnishings on top and serve with crusty bread such as ciabatta or sour dough.

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Reviews

  1. i got three different terrific meals out of this recipe w/out changing a thing! first i made the soup; absolutely delish. this recipe was put together in no time. (i already had a roasted pepper on hand) i had scooped some of the chunks out prior to putting into the blender for soup and put it aside (about 1 1/2c worth) I made a dipping sauce for some good italian bread by adding just a bit of balsamic vinegar to it. out of this world. then the rest i tossed with some pasta and it was a delicious pasta sauce. the perfect recipe: healthy, delicious, quick, versatile and inexpensive. thanks!
     
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