Rustic Strawberry Tart

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • Combine strawberries with the sugar, cornstarch and lemon juice and set aside.
  • While the strawberries are marinating, roll out the puff pastry sheet or pie crust on a lightly floured surface until it's about 1/8" thick.
  • Transfer to lined baking sheet.
  • Spoon strawberry mixture into the middle of the pastry sheet, leaving about an inch or two border all around.
  • Gently fold the sides of the pastry, a little at a time, up over some of the berries, leaving the fruit in the center exposed.
  • Brush top of pastry lightly with water and sprinkle with turbinado sugar. Bake for 30-35 minutes until crust is golden and strawberries are bubbling.
  • Let sit for 5-10 minutes before cutting.
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