Rustic Red Lentil Soup (Only 4 Ingredients)

Recipe by Lil Lemon
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions until very soft, (about 5 minutes)in a medium size (2.5L) pot, with a little extra virgin olive oil.
  • Add chicken cubes, lentils, and tomato paste.
  • Turn the heat on high and add 8 cups of water and bring to a boil.
  • Reduce heat to medium and cook for 30 minutes and soup has reduced significantly.
  • Serve warm with Italian crusty bread or flatbreads.
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