Rustic Flower Pot Bread Loaves or Bread Rolls
photo by French Tart
- Ready In:
- 1hr 30mins
- Ingredients:
- 20
- Yields:
-
2-6 Flower Pot Loaves or Rolls
- Serves:
- 6
ingredients
-
Bread
- 1 lb strong white bread flour
- 2 teaspoons sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 ounce butter
- 1⁄2 ounce fresh yeast or 2 teaspoons dried yeast
- 1⁄2 pint tepid water
-
Optional Extras
- 2 ounces poppy seeds
- 2 ounces mixed seeds
- 2 ounces pumpkin seeds
- 2 ounces chopped walnuts
- 2 ounces grated cheese
- 2 ounces chopped olives
- 2 garlic cloves, peeled and crushed
- 2 tablespoons mixed herbs
- 2 tablespoons chopped chives
- 1⁄2 onion, peeled and grated
- 2 tablespoons sun-dried tomatoes, drained and finely diced
-
Flower Pot Seasoning
- oil
- lard
- butter
directions
-
To prepare the flower pots:
- Take two to six earthenware flower pots (3 to 6 inches in size). Wash thoroughly and grease them inside and outside, with lard, butter or oil. (Please use NEW plant pots, of course!).
- Heat in a pre-heated oven at 190°C; 375°F: Gas 5, for 25-30 minutes.
- Repeat the process two or three times for a good "seasoning" and non-stick surface on your flower pots.
- Before baking with them, line the base with greaseproof paper or baking parchment - especially if there is a hole in the bottom of the flower pot!
-
To make the Bread:
- If you are using dried yeast. Dissolve one teaspoon of sugar in the warm water then add the dried yeast. Leave until frothy, about ten minutes. If you are using fresh yeast, blend it into the warm water.
- Place the flours, salt and sugar in a large mixing bowl and rub in the butter.
- (Add any extras you might be using here.).
- Add the yeast liquid to the dry ingredients and mix to a soft dough.
- Turn the dough onto a work surface and knead the dough by folding towards you, then pushing down and away from you with the heel of your hand. Give the dough a quarter turn and repeat the action. Knead until smooth and no longer sticky.
- Cut the dough in to even sized pieces and place in the prepared and well oiled/buttered flower pots, which should be placed on a baking tray. Glaze with milk or salted water and sprinkle with mixed seeds.
- Place the pots inside a large oiled polythene bag and leave in a warm place until the dough doubles its size, about 45 - 60 minutes.
- Remove the polythene bag and bake on the middle shelf of a hot oven at 230°C (450°F) or Gas 8 for 10 to 30 minutes, depending on the size of your flower pots, or until the bread is browned and sounds hollow when tapped.
- Remove the bread from the flower pots and cool on a wire rack. You can then replace them in the flower pots to serve, once they have cooled!
- This dough can be proved in a bread maker/machine for ease and with good results. Follow your machine's instructions, I add liquids to my bread maker first and then dry ingredients last.
- Add the extras before adding the liquids to the dry ingredients and if using a bread maker/machine, add them when the "Extras" alert sounds or add them to the "Exras" tray.
Reviews
-
We were having company and I wanted a wow factor for dinner and these were so much fun and pretty easy to put together. The dough was just enough for my 6 pots and looked so pretty on the table. I choose to add the onion and black olives and then topped with chives. It was so impressive and the taste was awesome (I used NEW pots LOL) Can't wait to try other variations, maybe rye flour.
-
Fabulously fun !! Brought some pots to a Mother's Day brunch +'ed <b> H U G E </b> hit...um had my eye on this for a while ...loving the idea...got super affordable pots at some mish-mash cheapo shops in both 6"&3" sizes and prepped them with mostly coconut oil...just used bread flour this time with a mix of rough ground flax,and both black and natural sesame added in...used vegan margarine...sprinkled more seeds and a sea salted mix of almond milk-honey glazed tops...baked exactly as stated {{time was dead on even for my "temp"eraMENTAL oven ;) }}...then re-potted the gifts in some festive dollar store pots with bright tissue wrappings...peeps were thrilled with the potted presents...I loved playing with this one and am already excited with more ideas like adding in veggie-J dyes (think beet for pinks) and other seeds for more colorful bouquets and using different flour mixes for different "flowering" effects...;) - <b> FAB- FAB-FAB </b> idea &great recipe...Thanks for a wonderful share French Tart...this will be a new go to for me as a giftie to bring with me to house invites, dinner parties , pot-lucks & what-nots...<b>LOVED IT!!!!</b>:) A SUPER WINNER RECIPE!!!*****
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RECIPE SUBMITTED BY
<p><strong><span>The sunflowers in the field behind my house in SW France:</span></strong></p>
<p><img title=Sunflowers src=http://i146.photobucket.com/albums/r271/copperhorse58/DSCN8221.jpg alt=Sunflowers width=640 height=480 /><br /><strong><span><br /><br />I am British (English-Scottish), but I was born in South Africa and have lived all over the world, including Hong Kong, Germany, Cyprus, USA & Singapore. I have also been very fortunate to have travelled extensively over the years.........I still have wanderlust! <br /><br />I used to be an English Literature & Art History teacher & lecturer; before that, I trained and worked as a Graphic Designer for many years. I now live in France with my husband & my daughter who has just started university in September 2006. We also have one very chatty Burmese cat Willow, who allows us to live with her here! (I used to have three cats, I recently lost Monty, a beautiful seal point Siamese and before that, Rama, who was a debonair blue point Siamese cat - I would love to have another Siamese cat or cats in the future!)</span></strong></p>
<p><em><strong><span>This is my Burmese Cat, Willow, sunning herself on the log pile in the kitchen garden:</span></strong></em></p>
<p><strong><img title=My src=http://i146.photobucket.com/albums/r271/copperhorse58/ABaconButtyandSundryFoodPhotos34.jpg alt=My width=640 height=480 /></strong></p>
<p><strong><span>Here is my lovely Monty, a seal point Siamese, and Willow, sitting in the kitchen garden last year, and a few months before Monty died; he was 18yrs old:</span></strong></p>
<p><img title=Monty src=http://i146.photobucket.com/albums/r271/copperhorse58/AbsolutelySinfulStickyToffeePudding.jpg alt=Monty width=640 height=480 />My</p>
<p><strong><span>This is my wonderful old boy, Rama, a blue-point Siamese, who died when he was 20yrs old - excuse the old and much sellotaped photo:</span></strong></p>
<p><img title=Rama src=http://i146.photobucket.com/albums/r271/copperhorse58/Rama1stOctober2004164.jpg alt=Rama width=517 height=639 /></p>
<p><strong><span>My favourite pastimes are: reading, writing, painting & drawing, photography, gardening, anything creative, walking, travelling, dining out and of course COOKING! I love all types of cuisine, but especially Traditional British - and NO it is NOT all bad!! I particularly love food associated with the changing seasons plus traditional feasts & festivals, as well as Slow Cooking. I also enjoy French & North African cuisine, come to think of it, there isn't much I don't like! <br /><br />My husband & I run a Chambres D'Hotes, (Bed and Breakfast) called Auberge de la Fontaine here in beautiful South West France; we specialise in Gourmet Food & Wine Breaks, French Antiques & Restoration courses, French Language courses and French Cookery classes. Our home is completely furnished with Antique French furniture that we have rescued & restored ourselves. Our charming village has one of the oldest Churches in the region & it is famous for its connection with the St.Jacques de Compostella Pilgrimage route, as well as being within the Cognac & Bordeaux wine growing area. <br /><br />We have a wonderful garden where we grow ALL of our own herbs and most of our fruit and vegetables. I specialise in rare, unusual and old-fashioned herbs, which I grow in our walled garden. As well as growing herbs, I also grow many different varieties of lavender, old-fashioned shrub roses and heirloom fruit and vegetables. <br /><br />We have lived overseas for many, many years now - but we both still love going home to Northern England, near Scarborough & York, to visit our family & friends. We also love indulging in dining out when we are there, in a wide variety of EXCELLENT Gastro-Pubs that we have in North Yorkshire; and popping in to have a Pint of REAL ENGLISH ALE in our local pub is a always a must!! <br /></span></strong></p>
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