Rustic Chocolate-Cinnamon Bread Pudding (Low Fat, Low(Er)sugar)

Recipe by Annacia
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces light cream cheese spread, Philadelphia
  • 14
    cup Splenda brown sugar blend
  • 2
    large egg whites
  • 34
    teaspoon ground cinnamon
  • 6 -8
    slices cubed whole wheat bread (6 cups)
  • 2
    (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended.
  • Add egg whites and cinnamon; mix well.
  • Gradually add milk, mixing until well blended.
  • Place bread cubes in 8-inch square glass baking dish.
  • Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
  • Bake 30 to 35 minute or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.
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