Rustic Chicken Scarpriello

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicekn into 16 pieces.
  • Slice garlic.
  • Cut bell peppers, slice thin, long ways.
  • Take cut chicken pieces and flour them.
  • Take a CAST IRON PAN and put EXTRA VIRGIN IN IT.
  • place chicken in hot oil until golden color. Turning as needed.
  • Once all chicken is a golden brown, pour out the oil from the pan.
  • Add the butter, white wine, and lemon juice.
  • Place pan in a 500° oven.
  • As that is baking, brown garlic in a seperate pan.
  • Once the garlic is browned, add slice bell peppers to the pan.
  • After the peppers have been blanched, pour oil out out of that pan and add white wine to deglaze the sugar from the peppers with the garlic.
  • Take out the pan from the oven, add the peppers with the garlic, and then add your salt, pepper, parsley, and put back in oven for 10 minutes.
  • After ten minutes, turn the oven off, and put the broiler on HI.
  • Place pan to the highest point in the oven near the broiler.
  • Broil until chicken is nice and brown, and the peppers have a little caramelizatio on them, serve right away.
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