Rustic Chicken Salad With Spring Vegetables

Submitted by Chris Reynolds

"From Kraft Food and Family. I haven't made this yet, but it sounds like a wonderful summer main dish salad! Prep time includes marinating time."

 

• Ready In: 56mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast
• 1⁄2 cup zesty Italian dressing, divided
• 6 cups mixed baby lettuces and spring greens
• 2 cups fresh green beans, blanched (about 3/4 lb.)
• 1 1⁄2 cups cherry tomatoes, halved
• 1 cup Italian cheese (Italian-style cheese crumbles)
• 1⁄4 cup sliced green onion (about 3 medium)

directions

1. Put chicken in a resealable plastic bag. Add 1/4 cup of the dressing. Turn bag over to coat chicken. Refrigerate 30 minutes.
2. Preheat grill to medium heat. Remove chicken from marinade. Grill chicken 6 to 8 minutes on each side until cooked through; cut chicken into strips. Discard marinade.
3. Place salad greens on serving platter; top with the beans, tomatoes, and chicken. Drizzle with remaining 1/4 cup dressing; sprinkle with cheese and onions.