Rustic Cherry Apple Pie

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pie Crust:
  • In a bowl, stir together flour, sugar and salt.
  • Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size.
  • Sprinkle vinegar over flour mixture, tossing with a fork.
  • Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly.
  • Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate at least 4 hours.
  • Roll dough into a 12-inch circle.
  • Filling:
  • Preheat oven to 375 degrees.
  • In a bowl, stir together sugar, cornstarch and cinnamon.
  • Add apples to cinnamon sugar mixture and mix thoroughly.
  • Add cherries and lemon juice and mix thoroughly.
  • Place filling in center of crust, dot with butter.
  • Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.
  • For Topping:
  • Stir together flour and brown sugar.
  • Cut in butter until crumbly, sprinkle over apples and butter.
  • Bake 40 to 50 minutes, until crust is golden.
  • Remove to wire rack and cool.
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