Russian Veggie Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Slice and parboil potatoes and carrots until somewhat softened. (Next time I might just microwave them for a few minutes).
  • Heat garlic and oil in a deep skillet. Add onion through mustard seeds, saute until softened. Add cabbage.
  • When cabbage has wilted, add potatoes and carrots and remaining ingredients. Simmer 10 minutes.
  • Transfer to an ovenproof container. Cover and bake 1 hour.
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