Russian Trubochki

Recipe by Dasha
READY IN: 1hr 30mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
  • Cookie
  • 1
    cup butter (2 cubes)
  • 1
    cup sugar
  • 1
    cup flour
  • Filling
  • 0.5
    (14 ounce) can condensed milk
  • 0.5
    (8 ounce) package whipped cream (softened)
  • 1
    (8 ounce) package cream cheese
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DIRECTIONS

  • Cut up the butter into small slices.
  • Microwave for 45 seconds.
  • Pour into a mixing bowl and let it cool for a minute.
  • With a hand blender, beat the butter.
  • Add sugar and beat.
  • Add flour and eggs and beat.
  • Pull out a cutting board and two butter knives.
  • Drop a tbsp onto the pizzelle maker. They cook fast! (about 90 seconds).
  • Put on some plastic gloves.
  • Wrap each cookie around the butter knife handle while its still hot.
  • You have to be very quick or your fingers will hurt.
  • The best way to do it is to pull the cookie from the maker with a spatula, place on cutting board. Then center the butter knife handle in on the cookie.
  • Pull one side of the cookie over the handle and then the other. Flip the whole thing over so the knife holds the cookie in shape.
  • Do not eat all the cookies before you finish making them! Your family will be upset. The house will smell of them for hours, so there is no escape.
  • Cool cookies completely.
  • Blend all filling ingredients and fill.
  • Feel free to try any other kinds of fillings and you can play with the filling proportions to your taste.
  • Refrigerate cookies that are not eaten.
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