Russian Teacakes

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READY IN: 18mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls.
  • Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown.
  • While warm, roll in powdered sugar. Cool. Roll in powdered sugar again.
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