Russian Tea Cakes

Recipe by greyghost
READY IN: 32mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In medium bowl, cream butter and vanilla until smooth.
  • Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
  • Mix in chopped walnuts.
  • Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
  • Bake for 12 minutes.
  • Cool and roll in confectioner's sugar. I rolled mine 2-3 times to get well coated.
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