Russian Tea Cakes

Name: Russian Tea Cakes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 36 cookies
Ingredients: 1 cup butter; 1 teaspoon vanilla extract; 6 tablespoons confectioners' sugar; 2 cups flour; 1 cup chopped walnuts; 1/3 cup confectioners' sugar, for decoration

(3)

Recipe by greyghost

Got this off of allrecipes.com posted by Odette and she says this recipe has been in her family for at least 4 generations. These are wonderful - just scrumptious!

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READY IN: 32mins

YIELD: 36 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
1

teaspoon vanilla extract
6

tablespoons confectioners' sugar
2

cups flour
1

cup chopped walnuts
¹⁄₃

cup confectioners' sugar, for decoration

DIRECTIONS

Preheat oven to 350 degrees.
In medium bowl, cream butter and vanilla until smooth.
Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
Mix in chopped walnuts.
Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
Bake for 12 minutes.
Cool and roll in confectioner's sugar. I rolled mine 2-3 times to get well coated.

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