Russian Style Trout

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the salt and pepper into the trout.
  • Combine the RAW eggs and milk.
  • Dip fillets into egg/milk mixture, then cover with breadcrumbs.
  • Heat oil to medium heat, using just enough oil to keep the fillets from sticking to the pan.
  • Combine the butter, hard cooked eggs, parsley and pimiento, mixing into a soft paste. Keep warm.
  • Cook the trout on the grill for about 5 minutes on each side, until a nice golden brown color. Put the trout onto the plates, spread the warm butter/egg paste over the fillets.
  • If desired, place lemon slices on top.
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