Russian Style Marinated Mushrooms

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash mushrooms and cut into halves or thick slices (or leave whole).
  • Cover with water and boil at least 30 minutes.
  • Drain, reserving 1 cup cooking water.
  • Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
  • Cook about 5 minutes more.
  • Cool and refrigerate.
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