Russian Soup

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sherry and 1/4 cup vegetable broth in saucepan with onions.
  • Simmer 5-6 minutes.
  • Add beets, carrots, cabbage, potatoes, celery and 1 cup additional broth.
  • Cover and simmer for 10 minutes.
  • Add remaining broth, spices, vinegar, apply juice, raisins and tomato sauce.
  • Bring to a boil; lower heat and simmer for 25-30 minutes.
  • Garnish with plain yogurt, if desired.
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