Russian Shepherd's Pie

Recipe by Derf2440
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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel potatoes; cut into chunks, put into saucepan of boiling salted water, cover and cook potatoes until tender, about 12 minutes.
  • Drain and return to pan; remove from heat.
  • Add milk, butter and half of the salt and half of the pepper; mash with potato masher until smooth.
  • Stir in 1/4 cup of the flour and 1 of the eggs.
  • Meanwhile, in large nonstick fry pan, saute beef over medium high heat, breaking up with a wooden spoon, until no longer pink, about 5 minutes.
  • Drain off fat.
  • Add onions, mushrooms, caraway seeds and remaining salt and pepper; cook over medium heat, stirring, until onions are softened, 8 minutes.
  • Sprinkle with remaining flour; cook, stirring for 5 minutes.
  • Spread half of the potato mixture in 8 inch square glass baking dish.
  • Spoon meat mixture over top.
  • Top with remaining potato mixture.
  • Beat remaining egg; brush over potato mixture.
  • Sprinkle with cheese.
  • Bake in 350F degrees oven until topping is golden, 30 to 40 minutes.
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