Russian Radish-Veggie Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Julienne radish and carrot and toss with salt.
  • Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
  • Make dressing: combine vinegar with oil, sugar, pepper and salt.
  • Dress salad and blend carefully.
Advertisement