Russian Pudding

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apples in a 9-inch pie plate.
  • Add brown sugar, butter, lemon peel and juice; mix well.
  • Microwave at HIGH for 3 minutes, stirring once.
  • In a small bowl, combine cornstarch and sugar.
  • Gradually add milk stirring well.
  • Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
  • Gradually stir in egg; mix well
  • Pour custard over fruit mixture; mix well.
  • Sprinkle with ground nutmeg.
  • Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
  • Let stand 5 minutes.
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