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Russian Pickled Watermelon

"The recipe for these savory pickles is based on one that appears in Pickled: Preserving a World of Tastes and Traditions by Lucy Norris; it was contributed by Sophia Vinokurau, the owner of M & I International Foods in Brooklyn, New York." - Saveur

Ready In:
168hrs 20mins
Serves:
Units:

ingredients

directions

  • In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve.
  • Submerge the watermelon wedges.
  • Cover with plastic wrap and refrigerate for at least 1 week and up to 2 weeks before serving.
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RECIPE MADE WITH LOVE BY

@rpgaymer
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@rpgaymer
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""The recipe for these savory pickles is based on one that appears in Pickled: Preserving a World of Tastes and Traditions by Lucy Norris; it was contributed by Sophia Vinokurau, the owner of M & I International Foods in Brooklyn, New York." - Saveur"
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  1. rpgaymer
    "The recipe for these savory pickles is based on one that appears in Pickled: Preserving a World of Tastes and Traditions by Lucy Norris; it was contributed by Sophia Vinokurau, the owner of M & I International Foods in Brooklyn, New York." - Saveur
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