Russian Pickled Watermelon

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READY IN: 168hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonreactive bowl or pot, stir together salt, sugar, pickling spices, cayenne, vinegar, garlic, celery, dill, and 8 cups water until salt and sugar dissolve.
  • Submerge the watermelon wedges.
  • Cover with plastic wrap and refrigerate for at least 1 week and up to 2 weeks before serving.
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