Russian Meatballs

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground sirloin through salt and make into balls the size of a golf ball.
  • Heat shortening in skillet until hot.
  • Roll meatballs in flour.
  • Brown meatballs in shortening.
  • When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
  • Simmer for 30 minutes.
  • (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
  • Sprinkle with paprika and add sour cream.
  • Cover and simmer 15 minutes longer.
  • Eat with either white rice or egg noodles.
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