Russian Meatballs

Recipe by Diana Adcock
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READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients-except sauce ingredients-together in a large bowl.
  • Roll into balls and fry in a large skillet.
  • Combine the peach jam, salad dressing and soup mix in a saucepan.
  • Cook over medium heat until blended.
  • Pour over meatballs and simmer for 5 minutes.
  • Serve over rice.
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