This makes a quick dinner or appetizers.
Serving Size: 1 (260) g
Servings Per Recipe: 5
Calories: 567.2
Calories from Fat 305 g 54 %
Total Fat 33.9 g 52 %
Saturated Fat 9.5 g 47 %
Cholesterol 129.7 mg 43 %
Sodium 1791.3 mg 74 %
Total Carbohydrate 35.1 g 11 %
Dietary Fiber 2.4 g 9 %
Sugars 10 g 39 %
Protein 29.8 g 59 %