Russian Hamburgers

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost two loaves of store-bought frozen bread dough.
  • In a large frying pan put the 3 Table oil and the onion.
  • Stir-fry until the onion is tender.
  • Add the gound beef, and cook until browned, mashing up the meat well with the back of a large spoon.
  • Add salt and pepper to taste.
  • Turn off heat.
  • Dice the eggs and blend into the meat mixture.
  • Roll out circles of the bread dough.
  • Put a mound of hamburger in the center of each bread dough circle.
  • Bring the edges of the bread dough up around the meat and form a dough ball with the meat securely inside.
  • Deep fry in hot oil, in batches, until well browned.
  • Drain on paper towels.
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