Russian Garlic Salad

Recipe by Chef Shadows
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READY IN: 120hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch the whole cloves of garlic in boiling water for 5 minutes.
  • Remove and plunge into cold water.
  • Drain.
  • Mix with the remaining ingredients.
  • Allow to marinate for 5 days in the refrigerator before serving.
  • The salad is served as it is, in small bowls alongside the main plate.
  • Or you may chop this up and add it to a layered green salad.
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