Russian Eggs With Horseradish Sauce
A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.
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INGREDIENTS
Nutrition- 6
- 1teaspoon horseradish
- 1⁄2cup mayonnaise
- 1⁄2cup sour cream
- salt and pepper
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DIRECTIONS
- Cut eggs in halves and place on a platter.
- Blend the rest of ingredients together and pour over the eggs.
- Chill for about 30 minutes before serving.
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