Russian Coffee Cake

Recipe by grosmick
READY IN: 1hr 15mins
SERVES: 8-12




  • Grease and flour 9x13 pan.
  • Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
  • Pour 1/2 of the batter in the pan (it will seem like there is not enough).
  • Add the pie filling to the pan, spreading it out over the batter.
  • Pour the remaining batter in the pan.
  • Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
  • With the back of a large spoon, rub the sugar mixture to the batter gently,.
  • Bake 1 Hour in a 325 degree oven.
  • Cool before serving.