Russian Cherry Delight - Campfire

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READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a lightly greased 12-inch Dutch oven with lid to 350 degrees.
  • Pour in drained crushed pineapple, spread evenly and cover lightly with cinnamon. Follow the same procedure in this order with the cherry pie, strawberry pie and apple pie fillings, except apply a heavy coat of cinnamon on the apple pie filling.
  • Pour in DRY cake mix and spread evenly. Sprinkle pecan pieces evenly over the dry cake mix.
  • Cut butter stick into thin squares and apply over entire top; sprinkle baby marshmallows over top.
  • Bake one hour at 350 degrees, with nine charcoal briquettes under the oven and 15 on the lid. Check after 20 minutes; if necessary, adjust the number of briquettes. Serve warm or cold, with ice cream or whipped topping.
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