Russian Beef and Vegetable Soup

Recipe by Linky
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READY IN: 3hrs 30mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy 5 - 6 quart pot over medium high heat.
  • Put flour and beef in a plastic bag; shake to coat.
  • Add to hot oil in pot and cook, stirring often, 4 minutes or until browned.
  • Stir in onions and saute 2-3 minutes until they start to soften.
  • Add beef broth and 2 cups water.
  • Bring to boil, scraping up any brown bits on bottom of pot.
  • Add bay leaf, reduce heat, cover and simmer 2 hours or until beef is tender.
  • Stir in cabbage, potatoes, carrots and beets.
  • Cover, simmer 30 minutes or until vegetables are tender.
  • Stir in vinegar.
  • Ladle into soup bowls. Garnish with sour cream and dill.
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