Runzas (From Scratch)

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READY IN: 4hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the Dough:
  • 1. Mix water, yeast, sugar ans salt. Stir until dissolved.
  • 2. Add egg and melted butter.
  • 3. Stir in flour.
  • 4. Put in refrigerator for four hours.
  • For the Filling:
  • 1. Brown hamburger and onion. Drain off excess grease.
  • 2. Add cabbage, seasonings and water then simmer for 15-20 minutes.
  • 3. Let cool before filling Runzas.
  • For the Runzas:
  • 1. Roll dough into an oblong shape and cut into 16 squares.
  • 2. Divide filling between the squares.
  • 3. Pull the four sides together and press to seal.
  • 4. Place on greased cookie sheet and bake 20 minutes at 350 degrees.
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