Runza Bake

Recipe by Kiara Rion
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to the temperature that is written on the tins of crescent rolls.
  • In a skillet, brown the ground beef and onion, adding the salt and pepper to taste.
  • Once ground beef is nearly browned, place the cabbage in the skillet and mix into the meat.
  • Cover and let simmer for 20 minutes or until the cabbage is softened. Drain out grease. (For a healthier version, drain grease before placing the cabbage in).
  • Roll out one tin of crescent rolls and spread onto the bottom of a lightly greased 9x13 pan.
  • Take meat mixture and spread evenly across the layer of crescent rolls, then sprinkle the cheese over the top of the meat.
  • Roll the last tin of crescent rolls over the top of the meat and cheese and spread evenly.
  • Place pan in the oven and bake, using the time recommended by the tin of crescent rolls, or until golden brown. Then, enjoy!
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