Runny Black Beans

Recipe by alvinakatz
READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open and drain the can of beans.
  • In a pan, saute onions in the oil.
  • When the onions are done, add cumin and cook until you can smell it roasting.
  • Put onions, water, and beans in a blender or magic bullet. Give it a good whirl until there are no whole beans left.
  • Return beans mixture to the pan and heat.
  • Add salt to taste and more water if necessary.
  • When hot, remove from heat and garnish with cilantro, if desired.
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